Archive - Popping Tins

Make some soup with it.

Oct 18

Oysters, mussels, cockles, and trout, of course.

Sep 12

These are unobjectionable assertions of fact.

Jun 28

HIgh-end mussels and low-end mackerel and oysters come under consideration.

May 31

Having them on good crusty bread with something piquant and some aromatics is great, but there's other stuff you can do that doesn't take too much work.

May 3

I bought and enjoyed some fantastic tins this weekend, and I'd recommend trying them out.

Apr 26

This is a newsletter about tinned seafood; in its inaugural issue, Bela-Olhão Lightly Smoked Sardines in Olive Oil are reviewed.

Apr 21

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