Trout and mackerel are enjoyed alongside fermented soybeans.
An experiment yields an unexpected result.
Good things go with good things.
Sardines can be as rich as you'd like them.
Or do! But don't say you weren't warned.
Or don't! It's just a suggestion.
At last it has yielded to me—and to a humble tin of sardines.
An exchange with Indignity.
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Popping Tins