Popping Tins | Tim Marchman | Substack

Trout and mackerel are enjoyed alongside fermented soybeans.

Feb 20

An experiment yields an unexpected result.

Feb 2

Good things go with good things.

Nov 9, 2022

Sardines can be as rich as you'd like them.

Aug 28, 2022

Or do! But don't say you weren't warned.

Aug 13, 2022

Or don't! It's just a suggestion.

May 16, 2022

At last it has yielded to me—and to a humble tin of sardines.

May 2, 2022

An exchange with Indignity.

Nov 23, 2021

Popping Tins

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