Or don't! It's just a suggestion.
At last it has yielded to me—and to a humble tin of sardines.
An exchange with Indignity.
This is not news, but I am spreading the word.
Make some soup with it.
Oysters, mussels, cockles, and trout, of course.
These are unobjectionable assertions of fact.
HIgh-end mussels and low-end mackerel and oysters come under consideration.
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Popping Tins