Popping Tins

Popping Tins

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The joys of moist fish bacon
As with many topics covered by this newsletter, it's better in practice than in theory.
Jan 11 • 
Tim Marchman
Plane crash!
A Norwegian delicacy is considered and consumed.
Nov 25, 2024 • 
Tim Marchman
For a good time, get some caramelized onion jam
You can certainly also make some if you prefer.
Feb 23, 2024 • 
Tim Marchman
What should I do with this can of krill meat?
This is not a rhetorical question.
Jan 1, 2024 • 
Tim Marchman
Cod liver, considered
Perhaps the Duke of Offal and the Potentate of Pancreas are on to something.
Jul 10, 2023 • 
Tim Marchman
Mussels? Mussels and collards? Mussels and tomato sauce?
Yes! Sure! Why not!
Jun 7, 2023 • 
Tim Marchman
Tin to Table, the new tinned-seafood cookbook, is good.
You should buy it.
Apr 28, 2023 • 
Tim Marchman
Peanut butter and mackerel
Hear me out!
Apr 26, 2023 • 
Tim Marchman
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