Popping Tins
Subscribe
Sign in
Home
Archive
About
For a good time, get some caramelized onion jam
You can certainly also make some if you prefer.
Feb 23
•
Tim Marchman
Latest
Top
What should I do with this can of krill meat?
This is not a rhetorical question.
Jan 1
•
Tim Marchman
Cod liver, considered
Perhaps the Duke of Offal and the Potentate of Pancreas are on to something.
Jul 10, 2023
•
Tim Marchman
Mussels? Mussels and collards? Mussels and tomato sauce?
Yes! Sure! Why not!
Jun 7, 2023
•
Tim Marchman
Tin to Table, the new tinned-seafood cookbook, is good.
You should buy it.
Apr 28, 2023
•
Tim Marchman
Peanut butter and mackerel
Hear me out!
Apr 26, 2023
•
Tim Marchman
When lunch is natto big deal
Trout and mackerel are enjoyed alongside fermented soybeans.
Feb 20, 2023
•
Tim Marchman
The sublime trout
An experiment yields an unexpected result.
Feb 2, 2023
•
Tim Marchman
See all
Popping Tins
Reviews of tinned seafood
Subscribe
Popping Tins
Subscribe
About
Archive
Sitemap
Share this publication
Popping Tins
poppingtins.substack.com
Copy link
Facebook
Email
Note
Other
Share
Copy link
Facebook
Email
Note
Other
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts