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Popping Tins
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What do I do with the oil in a tin of seafood?Make some soup with it.
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What to eat when it's too hot to eat?Oysters, mussels, cockles, and trout, of course.
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Fishwife is great, and so are tuna meltsThese are unobjectionable assertions of fact.
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Chasing the dragonHIgh-end mussels and low-end mackerel and oysters come under consideration.
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"What do I do with a tin of sardines?"Having them on good crusty bread with something piquant and some aromatics is great, but there's other stuff you can do that doesn't take too much work.
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Tinned mussels and octopus are greatI bought and enjoyed some fantastic tins this weekend, and I'd recommend trying them out.
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Welcome to Popping TinsThis is a newsletter about tinned seafood; in its inaugural issue, Bela-Olhão Lightly Smoked Sardines in Olive Oil are reviewed.
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