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Mussels? Mussels and collards? Mussels and tomato sauce?
Yes! Sure! Why not!
Jun 7
•
Tim Marchman
New
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Tin to Table, the new tinned-seafood cookbook, is good.
You should buy it.
Apr 28
•
Tim Marchman
Peanut butter and mackerel
Hear me out!
Apr 26
•
Tim Marchman
When lunch is natto big deal
Trout and mackerel are enjoyed alongside fermented soybeans.
Feb 20
•
Tim Marchman
The sublime trout
An experiment yields an unexpected result.
Feb 2
•
Tim Marchman
The pinto bean—a friend to sardines
Good things go with good things.
Nov 9, 2022
•
Tim Marchman
Enjoy the buttery sardine
Sardines can be as rich as you'd like them.
Aug 28, 2022
•
Tim Marchman
Don't eat a Virginia sandwich
Or do! But don't say you weren't warned.
Aug 13, 2022
•
Tim Marchman
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Popping Tins
Reviews of tinned seafood
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Popping Tins
Reviews of tinned seafood
By Tim Marchman
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