Popping Tins | Tim Marchman | Substack

Mussels? Mussels and collards? Mussels and tomato sauce?

Yes! Sure! Why not!

Jun 7 •

New

Top

Tin to Table, the new tinned-seafood cookbook, is good.

You should buy it.

Apr 28 •

Peanut butter and mackerel

Apr 26 •

When lunch is natto big deal

Trout and mackerel are enjoyed alongside fermented soybeans.

Feb 20 •

The sublime trout

An experiment yields an unexpected result.

Feb 2 •

The pinto bean—a friend to sardines

Good things go with good things.

Nov 9, 2022 •

Enjoy the buttery sardine

Sardines can be as rich as you'd like them.

Aug 28, 2022 •

Don't eat a Virginia sandwich

Or do! But don't say you weren't warned.

Aug 13, 2022 •

Popping Tins

Popping Tins

Reviews of tinned seafood

Popping Tins

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